Chocolate Chip Cake Batter Cookies

Gorgeous, sprinkle-filled, soft and chewy chocolate chip cookies with a cake batter twist make these delightful cookies out-of-this-world DELICIOUS!!

INGREDIENTS:

1. 1 and 1/4 cup all-purpose flour
2. 1 and 1/4 cup white boxed cake mix
3. 1/2 teaspoon baking soda
4. 1/2 teaspoon salt
5. 3/4 cup unsalted butter, softened to room temperature
6. 1/2 cup granulated sugar
7. 1/2 cup light brown sugar, packed
8. 1 large egg, at room temperature
9. 1 and 1/2 teaspoons vanilla extract
10. 1/2 cup mini chocolate chips
11. 1/3 cup sprinkles
12. Get Ingredients Powered by Chicory

INSTRUCTIONS:

1. In a large bowl, whisk together flour, boxed cake mix, baking soda, and salt. Set aside.
2. In a large bowl using an electric mixer, cream together butter and sugars on medium speed. Add egg and vanilla extract; mix until creamy.
3. Add flour mixture to wet ingredients; mix just until combined. Do NOT over-mix dough. Fold in chocolate chips and sprinkles.
4. Cover and refrigerate dough for a minimum of one hour. This makes the dough more manageable and helps prevent over-spreading.

For full instructions please visit: sarahsbakestudio.com

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