Easy Blueberry Peach Tart with Vanilla Glaze

A fresh and fruity tart loaded with peaches and blueberries. Topped with a vanilla glaze, this tart is perfection!

Ingredients:

1. 1 sheet of puffed pastry, thawed for 20 minutes
2. 1 large egg
3. 1 tablespoon water
4. 3 large peaches, peeled, pitted, and thinly sliced
5. 1 1/2 cups fresh blueberries
6. 1/4 cup granulated sugar
7. 1/4 teaspoon salt
8. 1/4 teaspoon cinnamon
9. 1 teaspoon cornstarch
10. For the Vanilla Glaze:
11. 1 cup of confectioners' sugar
12. 1 teaspoon vanilla extract
13. 2 tablespoons of milk OR heavy cream, more if needed to achieve desired consistency

Instructions:

1. Remove 1 sheet of puffed pastry from the freeze; thaw for 15-20 minutes at room temperature, or until it can easily be unfolded without cracking.
2. Preheat oven to 400°(F). Line a large baking sheet with parchment paper; set aside.
3. In a small bowl combine the egg and water; beat until well combined; set aside.
4. Thinly slice peaches and place them in a large mixing bowl. Add in the sugar, salt, cinnamon, and cornstarch; toss well ensuring all peaches and are coated in the cinnamon sugar mix; set aside.
5. Gently unfold the puffed pastry. If it does crack, gently press the tears back together and mend with slightly wet fingers.
6. Place puffed pastry on prepared baking sheet.

Full recipe and instructions please visit: bakerbynature.com

Share this post